This archived article was written by: Wendi Guerrero
Consumers who eat chicken may be unaware of the extent to which these animals suffer before arriving in the neatly wrapped cellophane packages.
A recent 10-week undercover investigation of a Tyson Foods slaughterhouse in Heflin, Alabama found workers ripping conscious chickens’ heads off, slaughter machinery systematically mutilating chickens, and thousands of birds were entering the calding tank completely conscious and being scalded to death.
Tyson Foods Inc. said Wednesday it will investigate allegations of inhumane chicken slaughter, but evidently, a pattern of ongoing animal cruelty seems to exist at Tyson’s plants.
In a signed affidavit, Virgil Butler, a former employee for five years at a Tyson Foods slaughter plant in the receiving department and on the kill floor, described repetitive acts of extreme cruelty to chickens. Poultry workers intentionally scalded live chickens, broke chickens’ legs to fit the shackles instead of adjusting the shackles, and deliberately ran over chickens with a forklift and laughed about it. This abuse occurred under the direction of supervisors. According to Mr.
Butler, “[t]hese kinds of incidents sometimes led to hours of suffering for chickens with broken legs and wings, and were ongoing and repetitive – just a part of a regular night’s work.”
These kind of abuses don’t seem to concern Tyson executives, but consumers have the power to make Tyson take action to stop this.